How does Tempered Glass Cover prevent fog while maintaining transparency?
Publish Time: 2024-11-18
During the cooking process of the kitchen, Tempered Glass Cover needs to maintain transparency to observe the situation in the pot and solve the problem of anti -fog, which is mainly achieved by the following methods.
First of all, some Tempered Glass Cover will use special coating technology during the manufacturing process. This coating is hydrophilic or hydrophobic. The hydrophilic coating can make the water vapor uniformly form a uniform water film on the glass surface instead of small water droplets, thereby avoiding the occurrence of fog. The water film does not scatter the light, so it can keep the glass transparency so that users can clearly see the cooking status of the food in the pot. The hydrophobic coating makes it difficult for water vapor to attach to the glass surface, and the water droplets will slip quickly to prevent the fog from accumulating. For example, some advanced coatings can make water beads rolling like lotus leaves to ensure that the lid is always clear.
Secondly, a reasonable pot structure design also helps anti -fog. Some pot lids designed a certain space or special diversion channel on the top. When the water vapor in the pot rises to the lid, these structures can guide the water vapor to flow towards a specific direction to avoid condensing the water vapor directly within the visual range. For example, there is a slightly raised part on the top of the pot lid. The water vapor will gather in this area and flows down the edges, instead of forming mist in the transparent area in the middle.
In addition, temperature adjustment is also an important factor. Some Tempered Glass Cover considers the transmission and distribution of calories during design. By using the material with better thermal conductivity as aid, or setting some structures that help uniformly distributed in the inside of the pot lid, the temperature of the pot lid can be relatively stable and reduce the temperature difference between internal and external temperature. Smaller temperature differences can reduce the possibility of water vapor condensing into fog on the glass surface. At the same time as ensuring transparency, the user experience is enhanced, allowing users to observe food changes at any time during the cooking process without frequent wiping the lid.
